our meNU
Serves 2 to 3 people
QLD BARRAMUNDI
Mild spiced coriander sauce, ancient grains,
lemon vinaigrette, baby herb salad
$38
TASMANIAN MUSSELS
Garlic, chilli, tomato, feta & grilled Turkish bread
$38
WHOLE BAKED SNAPPER
Cherry tomatoes, olives, garlic, acqua pazza
$42
GRILLED SWORDFISH
Salsa verde, braised fennel, pickled onion, butter beans
$39
HALF CHICKEN
Spiced eggplant, romesco, basil, crispy kale
$34
GRILLED CABBAGE (V)
Almond Gazpacho, sweet chilli caramel, fried onions
$28
SALMON RICE BOWL
Vinegar rice, burnt teriyaki, avocado, pickled ginger, edamame
$29
BLACK ONYX SIRLOIN 280GM STEAK
Shio Koji mushrooms, mash, jus
$55
Order at counter, or scan the QR code at table!
Members discounts apply | Surcharge Applies on Public Holidays
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.